Parker Group is home to some of Western Australia’s most loved bars and restaurants including Fleur, Willi’s, The Royal, The Standard, Ciao Dandy, Busselton Pavilion and South West Wine Shop. We believe in celebrating the individuals that make our team and venues flourish, and believe in nurturing our talent to grow to potential.
Teamwork is the essence of our core beliefs, and therefore we are always looking for enthusiastic staff who share and embody our values.
sous chef
fleur
Email: people@parkergroup.au
About the Company
Parker Group hospitality venues are West Australian owned and operated and aim to exist outside the traditional boundaries of hospitality. With venues sprawling from the coast of the South-West to the heart of Northbridge, our venues are as diverse as each of their distinct personalities. The growing portfolio currently consists of The Royal, Fleur, Willi’s Bar, The Standard, Dandelion, and the newly opened Busselton Pavilion.
Chef de Partie, Fleur
Fleur is a 45-seat dining room nestled within The Royal Hotel, showcasing local produce through a French lens.
We have a full-time role available (Tuesday to Saturday shifts) for a Sous Chef with
- Experience in a high-end dining establishment
- Ability to work under pressure and handle challenging situations rationally
- Exceptional attention to detail
- Full Australian working rights (no sponsorships available)
Why join fleur?
- Get mentoring from award-winning chefs like Brendan Pratt and Logan Place
- Opportunities for career progression and long-term growth across Parker Group venue.
This role is salaried.
JOB inquiries
ALL VENUES
Email: people@parkergroup.au
If you are interested in working with Parker Group please forward any relevant information to our email. Please specify venue preferences, if any.